Fast Meat Slice

Adjustable Blade and Thickness Control:
The slicer features an adjustable blade that can be set to your desired thickness. Simply turn the thickness control dial to choose from paper-thin slices to thicker cuts, depending on your needs.

Manual Operation:
The meat slicer is powered by your own effort, using a rotating wheel or handle (often on the side of the slicer). As you turn the handle, it rotates the blade in a circular motion, cutting through the meat or other ingredients. The faster you turn the handle, the quicker the slicing process.

Stable Feeding Tray:
The meat (or food) is placed on a feeding tray that moves back and forth along a rail system. The tray holds the meat securely in place as you slide it into the blade. Typically, the tray has a food pusher that helps keep the meat steady and prevents your hands from getting too close to the blade.

Slicing Process:
With each turn of the handle, the meat is pushed toward the blade, and the sharp blade slices it into thin, uniform pieces. Depending on the model, the food tray can either be manually pushed forward or may use a spring mechanism to automatically slide forward after each slice.

Precision and Control:
The hand-driven design gives you greater control over the slicing speed and the pressure applied. This makes it ideal for those who prefer a hands-on approach or want a slicer that doesn’t rely on electricity.

Safety Features:
Manual slicers come with safety mechanisms such as a blade guard to protect your hands, and many have non-slip feet to keep the slicer stable during use. The food carriage or tray usually comes with a food pusher to keep ingredients secure while you slice.

Cleaning:
Like electric slicers, manual slicers are designed to be easy to clean. Many feature removable blades and trays, which can be easily wiped down or washed after each use.

• Cleaning: Removable Parts: Blade and food tray can be removed for easy cleaning.

Dishwasher Safe: Some models have dishwasher-safe components, such as the food tray and pusher.

• Safety Features: Non-slip Feet for stable placement.

Blade Lock: Some models include a blade lock to prevent the blade from spinning when not in use.

• Materials: Body: Stainless steel, cast iron, or aluminum (depending on the model).

Blade: High-carbon stainless steel for a sharper edge and rust resistance.

Tray & Pusher: Food-grade plastic or stainless steel for easy cleaning.

If it doesn't fit ur needs we'll refund your purchase within 30 days after the order date.